(Remote) Sous Chef

Direct Central Corporindo · 📍 Boyolali, Jawa Tengah · Diposting 2026-10-10
FULL_TIME⭐ TERVERIFIKASI
Rp 10.000.000 – Rp 12.000.000 per month
Direct Central Corporindo is looking for a talented Sous Chef to join our team. As a Sous Chef, you will play a crucial role in ensuring the quality and consistency of our dishes. You will work closely with the Head Chef to develop and execute recipes, and manage the kitchen staff. This is a remote position, allowing you to work from the comfort of your home while contributing to our culinary excellence.

📋 Tanggung Jawab Pekerjaan

Assist the Head Chef in developing and executing recipes.,Manage and mentor kitchen staff to ensure high-quality food preparation.,Oversee daily food preparation and cooking operations.,Maintain food safety and sanitation standards in the kitchen.,Ensure compliance with health and safety regulations.,Control inventory and ordering of food supplies.,Participate in menu planning and development.,Ensure timely and efficient service during peak hours.

🎓 Kualifikasi & Syarat

Minimum of 3 years of experience as a Sous Chef or similar role.,Proven track record of managing kitchen staff effectively.,Strong knowledge of food safety and sanitation standards.,Ability to work well under pressure and meet tight deadlines.,Excellent communication and interpersonal skills.,Familiarity with remote work tools and technologies.,Ability to work independently and as part of a team.,Possession of a valid food handler's certificate.

🛠️ Keahlian

Recipe development and executionKitchen management and staff supervisionInventory control and orderingFood safety and sanitationMenu planning and developmentRemote work proficiencyTime management and multitaskingProblem-solving and decision-making
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